A refreshing tomato soup subtly flavored with fresh
herbs and spices.
JHINGA SHORBA$5.00
A refreshing tomato soup subtly flavored with fresh
herbs and spices.
VEGETARIAN STARTERS
ALOO BHARVAN$9.00
Potatoes with a savory stuffing of raisins and cashews.
PICKLED MUSHROOM$9.00
Mushrooms marinated in spicy pickling seasonings
and roasted in a clay oven.
SAMOSA$6.00
Crispy hand-stuffed dumplings filled with potatoes,
peas, and cashews.
PANEER TIKKA$10.00
An exotic tikka masala-flavored homemade cottage
cheese kebab.
VEGETABLE PAKORA$5.00
Assorted rich and savory vegetable fritters.
ALOO PAPRI CHAAT$8.00
A light, refreshing mixture of crisps, potatoes, and
chickpeas in a tamarind sauce.
SAMOSA CHAAT$9.00
Crunchy samosas smothered in tangy chutneys,
cool yogurt, and spicy toppings.
PUDINA PANEER TIKKA$10.00
An exotic mint flavored homemade cottage
cheese kebab.
NON-VEGETARIAN STARTERS
CHICKEN MALAI KEBAB$10.00
Boneless chicken breast marinated in cream, spices,
ginger, and garlic cooked in a clay oven.
CHICKEN ACHARI KEBAB$10.00
Chicken pieces marinated in pickle seasoning,
cooked to juicy tenderness.
CHICKEN SHARABHI KEBAB$10.00
Boneless pieces of chicken marinated
in special spices and cooked in a clay oven.
CHICKEN SHEEK KEBAB$10.00
Tender rolls of minced chicken enriched with royal
cumin, cinnamon, and green coriander.
FISH TIKKA$12.00
Cubes of salmon fillet marinated in yogurt and
spices with a subtle flavor of ajwain and cinnamon.
MACCHI AMRISTAR$12.00
Lightly spiced and marinated cat fish cubes coated
with wheat and gram flours and deep fried.
TANDOORI CHICKEN$10.00
Chicken marinated with yogurt, spices, and roasted
unFl tender.
HARIYALI CHICKEN TIKKA$10.00
Boneless pieces of chicken marinated in mint
and coriander, cooked to perfection.
LAMB SHEEK KEBAB$11.00
Skewered rolls of tender, spiced ground lamb, and
cooked in the clay oven.
LAMB CHOPS$14.00
Tender lamb chops marinated in fresh ginger and
garlic, cooked to your taste.
CRAB MASALA$11.00
Tender, fresh flaked crab meat gently cooked
with onions, tomato, and fresh coriander leaves.
TANDOORI SHRIMP$12.00
King Shrimp marinated in yogurt, ginger, and mace,
cooked in a clay oven.
VEGETARIAN ENTRÉES
Served with Steamed Basmati Rice
GRILLED VEGETABLES$16.00
Hand-selected vegetables served hot on a bed of
greens with pineapple and tomatoes.
NOURATAN KORMA$16.00
Mixed vegetables cooked in a creamy sauce
with dried nuts and garnished with sliced almonds.
BHINDI MASALA$16.00
Fresh crispy okra tossed with onions and spices.
An excellent intrduction to a vegetable loved
around the world.
ALOO GOBI$16.00
Diced potatoes and sweet cauliflower gently
cooked with onions, tomatoes, and freshly ground spices.
ALOO ZEERA$14.00
Savory potatoes cooked with cumin seeds, onion,
tomatoes, ginger, and garnished with cilantro.
VEGETABLE JALFREZI$14.00
Fresh vegetables cooked with onion, tomatoes,
bell peppers, fresh ground spices, and cilantro.
BAINGAN BHARTHA$14.00
Buttery bread and ground eggplant lightly sautéed
with onions, tomatoes, aromatic spices, and
garnished with cilantro.
PANEER MAKHANI$17.00
Tender cubes of homemade cottage cheese
cooked in a rich creamy tomato sauce.
MATTAR PANEER$17.00
Tender green peas and homemade cottage cheese
cooked in a special savory curry sauce.
SAAG PANEER$16.00
Homemade cottage cheese cooked with sweet
tender spinach.
GOBI MASALA$14.00
Diced sweet cauliflower gently cooked with onions,
tomatoes, and freshly ground spices.
KADAI CHOLEY$14.00
Chickpeas cooked with onions, garlic, ginger, spices, and
garnished with cilantro.
SARSON KA SAAG$14.00
Mustard greens cooked Punjabi style and garnished
with ginger and cilantro.
PALAK BHUTTA$14.00
A flavorful combination of fresh spinach and corn
cooked with ginger and fenugreek leaves.
DAL MAKHANI$14.00
Soft black lentils harmoniously combined with
tomatoes, ginger, garlic, and simmered overnight
on a charcoal fire finished with butter and cilantr.
DAL PACHRANGHI$14.00
A colorful mélange of lentils cooked with cumin
seeds, garlic, and fresh chopped cilantro leaves.
PANEER TIKKA MASALA$17.00
Homemade cottage cheese cooked in a mild
spiced tomato onion gravy with green peppers,
onions, and fresh cilantro.
KADAI PANEER$16.00
Homemade cottage cheese cooked in an Indian
wok with green bell peppers and tomatoes.
MALAI KOFTA LAJWAB$16.00
Sweet and tender vegetable and cottage cheese balls
cooked in a mild tomato and onion sauce.
CHICKEN ENTRÉES
Served with Steamed Basmati Rice
ACHARI CHICKEN CURRY$18.00
Chicken cubes cooked in pickling sauce reduction
and garnished with cilantro and fresh green chilies.
MAL MAL KEBAB$18.00
Tender rolls of ground chicken and freshly ground
spices, roasted to perfection, served with
our signature curry.
MALAI KEBAB$18.00
Tender chicken breast marinated in ginger, garlic, cardamom, and cinnamon, cooked in a traditional clay oven and served with our signature curry.
TANDOORI CHICKEN$18.00
Half of a chicken marinated with yogurt
and spices, roasted until tender. Served with
our signature curry.
CHICKEN SHAHI KORMA$18.00
Tender chicken in a silky creamy sauce flavored with
cardamom and tossed with dried fruits and nuts.
CHICKEN SAAGWALA$18.00
Boneless pieces of chicken sautéed with sweet
tender spinach and aromatic spices.
HOT JAIPURI CHICKEN$19.00
A specialty from our chef's hometown - chicken
cooked in a fiery sauce with cauliflower, tomatoes, green
peppers, and garnished with cilantro and peanuts.
CHICKEN TIKKA MASALA$18.00
Cooked in a mild spiced tomato onion gravy
with green peppers, onions, and fresh cilantro.
CHICKEN KALI MIRCH$18.00
A tangy chicken curry cooked with freshly
ground black peppercorns.
CHICKEN MAKHANI$18.00
Tender morsels of chicken roasted in a clay oven
and tossed in a rich creamy spiced tomato sauce.
CHICKEN VINDALOO$18.00
Famously hot spiced pieces of tender
chicken cooked with potatoes in a tangy sauce.
KADAI CHICKEN$18.00
Chicken sautéed in an Indian wok with hot and green
peppers, and blend of spices.
METHI CHICKEN$18.00
Tender chicken in a spiced fenugreek gravy—
bold and aromatic.
GOAT & LAMB ENTRÉES
Served with Steamed Basmati Rice
LAL MAAS$20.00
Special from our chef’s hometown in Rajasthan –
goat cooked in a special tangy sauce garnished
with ginger and cilantro.
ACHARI GOAT$20.00
Tender goat with the bone cooked in a pickling
spice reduction and garnished with cilantro
and fried green chilies.
GOAT KADAI$20.00
Fresh cut goat meat with bone cooked over a
slow fire with ginger, hot and green peppers, and
garnished with cilantro.
LAMB SHAHI KORMA$20.00
Tender chunks of lamb cooked in a special silky
korma sauce and garnished with dried fruits and nuts.
LAMB VINDALOO$20.00
The fiery hot dish from Goa made with succulent
lamb in a tangy sauce.
LAMB MIRCHIWALA$20.00
A delicate lamb dish cooked in a creamy but hot
green chili and peppercorn curry.
BOTI KEBAB$20.00
Boneless lamb medallions marinated with yogurt,
ginger and garlic, and roasted to melting tenderness.
Served with our signature curry.
LAMB CHOPS$22.00
Tender lamb chops marinated in fresh ginger
and garlic and cooked to your taste. Served with our
signature curry.
SIKANDARI RAAN$24.00
Lamb shank delicately marinated in mild aromatic
spices and slow cooked for eight hours to a
fall-off-the-bone perfection.
LAMB KADAI$20.00
Succulent chunks of lamb tossed in an Indian wok
with bell peppers, red chilies, ginger, and special spices.
LAMB ROGAN JOSH$20.00
Lamb cubes cooked with onion, tomatoes, and yogurt
spiced with the chef's special mix.
LAMB SAAGWALA$20.00
Tender pieces of lamb sautéed with fresh spinach.
SEAFOOD ENTRÉES
Served with Steamed Basmati Rice
TANDOORI SALMON$22.00
Sweet fillet of salmon lightly spiced and cooked
In a clay oven. Served with our signature curry.
SHRIMP BHUNA$20.00
Shrimp tossed in an Indian wok with freshly ground
spices and herbs.
SHRIMP VINDALOO$20.00
Jumbo shrimp cooked in a fiery sauce with potatoes
and garnished with ginger and cilantro.
METHI MACHLI$20.00
Fish cooked in fenugreek leaves – a chef’s specialty.
SHRIMP KANDHARI$20.00
Jumbo shrimp marinated in a traditional style.
Served with our signature curry.
SHRIMP KORMA$20.00
Shrimp cooked in the chef's special creamy korma
sauce with fresh cilantro leaves.
FISH MALABAR$20.00
Fish cooked with a tangy mustard sauce, fresh
tomatoes, and herbs.
GULNAR JALPARI$20.00
Fish fillet marinated in a coconut pepper sauce
and simmered over a slow fire, garnished with
fried green chilies and cilantro.
RICE
STEAMED RICE$5.00
Naturally aromatic long-grain rice, cooked
with the chef's special touch.
LEMON RICE$6.00
Basmati rice sautéed with mustard seeds
and flavored with turmeric and lemon.
PANEER BIRYANI$17.00
Fluffy spiced rice with tender paneer— rich,
fragrant, and irresistible.
CHICKEN BIRYANI$19.00
Aromatic basmati rice slow-cooked with special
spices, herbs, and succulent pieces of chicken.
KASHMIRI PULAO$7.00
Fragrant saffron-flavored basmati rice cooked
with sweet dried fruits.
VEGETABLE BIRYANI$16.00
Basmati rice cooked with tender seasonal
vegetables and served with cool raita.
GOAT / LAMB BIRYANI$20.00
Aromatic basmati rice slow-cooked with special
spices and herbs, cooked with your choice of goat or
lamb.
SHRIMP BIRYANI$19.00
Aromatic basmati rice slow-cooked with special
spices, herbs, and tiger jumbo shrimp.
BREADS
NAAN$4.00
A crispy white flour bread baked in our tandoor.
GARLIC NAAN$5.00
Our crispy white flour bread baked in our tandoor
and topped with garlic.
TANDOORI ROTI$4.00
An unleavened whole wheat flatbread baked in
our tandoor.
TANDOORI PARATHA$5.00
Multilayered whole wheat bread baked in
our tandoor.
PANEER KULCHA$5.00
Soft cottage cheese - stuffed tandoor flatbread.
BREAD BASKET$10.00
A combination of three house favorites - naan,
onion kulcha, and paratha.
ROOMALI ROTI$5.00
A delicate bread made from white flour and baked
on a special upside - down wok - thin as a paper.
Available for dinner only (5:30 PM to 9:30 PM).
JALEBI PARATHA$5.00
A multilayered white flour flatbread baked in
our tandoor.
PUDINA PARATHA$5.00
Minted whole wheat multilayered bread baked in
our tandoor.
ALOO PARATHA$5.00
Potato stuffed whole wheat bread baked in
our tandoor.
ONION KULCHA$5.00
Soft onion - stuffed flatbread from our tandoor.
ACCOMPANIMENTS
FRESH GARDEN SALAD$5.00
Garden-fresh cucumber and spring greens salad.
RAITA$4.00
A cool yogurt sauce made with cucumber
and roasted cumin, garnished with fresh cilantro.
MANGO CHUTNEY$3.00
A sweet and spicy preserve made with fresh mangoes.
PAPAD$2.00
Crispy baked Indian crackers in masala
and plain flavors.
ACHAAR$2.00
A spicy hot homemade pickle.
DESSERTS
KHEER$5.00
A cold Indian-style rice pudding flavored
with cardamom.
GULAB JAMUM$5.00
A light warm pastry made from milk and soaked
in rose and cardamom flavored sweet syrup.
KULFI$5.00
A rich homemade Indian almond ice cream.
RASMALAI$5.00
Sweet spongy cottage cheese dumpling flavored
with cardamom in a sweet sauce.
GAJAR KA HALWA$5.00
A rich, creamy dessert made with grated carrots
slow-cooked in ghee, milk, and sugar, garnished with
crunchy nuts and fragrant cardamom.
ICE CREAM$5.00
Mango, vanilla, pistachio, chocolate, and strawberry.
